منابع مشابه
Heart failure risk: effects of red meat, processed red meat, (and enhanced red meat?).
1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up. Compared with men consuming 0.5 servings/d of red meat (1 serving=75 g or 3 oz), those consuming 2.3 servings/d were 20% more likely to develop HF and 30% more...
متن کاملRed meat, processed meat and cancer in South Africa.
Epidemiological studies around the world were analysed recently by the International Agency for Research on Cancer, demonstrating a positive correlation between consumption of red meat and processed meat and colorectal cancer. In South Africa (SA) there is a great variation in the incidence of this type of cancer between various ethnic groups, related to diet and other risk factors. Strengtheni...
متن کاملRed and processed meat, and human and planetary health.
Analyses from the National Institutes of Health (NIH)-AARP study have previously shown that mortality was higher among participants with a high meat intake. With a total of more than 7.5 million person years of observation, further analyses by Etemadi and colleagues (doi:10.1136/bmj.j1957) now show an association between high intakes of red and processed meat and elevated total mortality and mo...
متن کاملProcessed and unprocessed red meat consumption and hypertension in women.
BACKGROUND High processed red meat consumption is associated with increased risk of cardiovascular disease. The high sodium content of processed red meat could increase blood pressure and explain the association with cardiovascular disease. OBJECTIVE We evaluated the relation between the consumption of unprocessed and processed red meat and incident hypertension. DESIGN In a prospective coh...
متن کاملRed and processed meat and cardiovascular risk factors.
AIMS The British National Diet and Nutrition 2000/1 Survey data set records on 1,724 respondents (766 males and 958 females) were analyzed in order to assess the potential influences of red and processed meat intakes on cardiovascular risk factors. METHODS Linear regression of the associations of the red, processed, combination of red and processed, and total meat intakes with body mass index...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2019
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/nqz294